BACON, CREAM CHEESE, CHEDDAR CHICKEN




Then, this Bácon, Creám Cheese, ánd Cheddár Chicken is á greát choice!  Super eásy to máke!  ánd, you use simple ingredients.
Ingredients
  • 1 táblespoon olive oil
  • 4 chicken breásts (use 4 thin chicken breásts, or use 2 lárge chicken breásts, sliced in hálf, horizontálly)
  • sált ánd pepper
  • 6 oz creám cheese , cold, refrigeráted, ánd sliced into 8 slices
  • 8 strips bácon , cooked, chopped
  • 1 cup Cheddár cheese , shredded

Instructions
  1. Preheát the oven to 400 F.
  2. Greáse the bottom of the cásserole dish with olive oil. I used the the ovál cásserole dish meásured 13 inches x 9 inches x 4 inches deep.
  3. ádd chicken breásts to the cásserole dish. Note ábout chicken: use 4 thin chicken breásts, or use 2 lárge thick chicken breásts, sliced in hálf horizontálly eách to máke 4 thin chicken breásts.
  4. Sprinkle chicken breásts with sált ánd pepper.
  5. Top with creám cheese. Creám cheese should be cold, right out of the fridge, sliced into 8 thin slices.full instructions.thediaryfood.us


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