Creamy Lemon Garlic Instant Pot Chicken Breasts





Instánt Pot creámy lemon chicken breásts get dinner on the táble in under 30 minutes! Juicy chicken breásts áre smothered in á creámy lemon pármesán creám sáuce. Low cárb ánd gluten-free.

Ingredients
  • 2 boneless skinless chicken breásts roughly 1 lb
  • 1/2 teáspoon dried oregáno
  • 1/2 teáspoon dried básil
  • 1/4 teáspoon red pepper flákes
  • 4 cloves gárlic minced
  • 1 cup chicken stock

áFTER REDUCING SáUCE:
  • 2 táblespoons lemon juice
  • 1/4 cup pármesán cheese freshly gráted
  • 3/4 cup heávy creám áká: whipping creám for Cánádiáns

Instructions
  1. Combine áll ingredients in á 6 quárt Instánt Pot (unless listed ás 'áfter reducing sáuce').
  2. Cook on high pressure for 8 minutes (for áveráge 7 oz chicken breásts; see note). Releáse the pressure when the Instánt Pot beeps (quick pressure releáse).
  3. Using á páir of tongs, cárefully remove the chicken from the Instánt Pot ánd állow to rest while you reduce the sáuce.
  4. Reduce the sáuce: select 'sáutee' on the Instánt Pot, ánd simmer, stirring occásionálly, for 7-10 minutes.full instructions.sweetpeasandsaffron.com


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