Cheesy Pigs in a Blanket Pull Apart Bread

This recipe is the best of both worlds; cheesy garlic sticks and pigs in one blanket in one super tasty monkey bread! It's the ultimate party food or appetizer that is sure to hit no matter where you take it!

Roll the dough out until its in a rectangle about 9 x 12-inch rectangle. You don’t need to be exact.
Cut dough into about 36 rectangles. Again, you don’t need to be super exact. My mom would measure, I eye balled it. Each piece needs to be about and inch or so, by about 2 ½ inches.
Roll dough around the little smokies and set them standing on end in the loaf pan.
Let them rise for about 15 minutes.

Pull Apart Bread
  • 1 loaf Rhodes Frozen White Bread
  • 1 12 oz. pkg. Little Smokies
  • 2 T. butter melted
  • garlic salt to taste
  • 1 c. mozzarella cheese shredded
  • parsley for garnish (optional)

Honey Mustard Dipping Sauce
  • 1/3 c. mayonnaise
  • 1/4 tsp. salt
  • 2 tsp. vinegar
  • 1 tsp. vegetable oil
  • 2 T. mustard
  • 1 tsp. honey

Pull Apart Bread
  1. Thaw dough according to package instructions using any method you choose.
  2. Roll dough out into a rectangle about 9 x 15". Cut into smaller pieces, about 1" by 2 1/2". 
  3. Place on little smokie on each piece of dough and roll up. Stand on end in a greased baking pan.
  4. Preheat oven to 375 degrees. While oven heats let pull apart bread rise. It should rise ror about 15-20 minutes.
  5. Bake for 15 minutes (20 minutes if you are using a making a big batch and using a thicker pan). Remove from oven and brush melted butter over the tops of bread. Sprinkle with garlic salt to taste. Sprinkle with mozzarella cheese. Return to the oven and bake for 5 more minutes.
  6. Let rest for 5 minutes and serve. It's delicious served with honey mustard sauce, ketchup, ranch dressing, barbecue sauce, or marinara sauce.
  7. Honey Mustard Dipping Sauce
  8. Mix all ingredients together. Serve with Pull Apart Bread. It's fantastic on ham and served with green beans

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