Vanilla Chia Pudding Recipe

Vanilla Chia Pudding Recipe with almond milk, chia seeds, maple syrup and vanilla extract for easy healthy breakfast or snack. Use any toppings or make a part of a meal prep.

This vanilla chia pudding recipe is very basic, and can be altered in so many ways. It takes 2 minutes to prep the night before. You can make a few at a time (I like to do 5 for Monday – Friday) as chia pudding stays fresh in the fridge for up to 5 days. Then in the morning, grab a jar (I love little Mason jars) and top with your favourite toppings like nuts, berries, fruit or coconut flakes.

  • 3/4 cup almond milk, unsweetened
  • 1 tbsp maple syrup or honey
  • 1 tsp pure vanilla extract
  • 3 tbsp chia seeds
  • Nuts, berries, fruit, coconut flakes for topping (optional)

  1. In any glass container with a tight seal lid, add ingredients in the following order: milk, maple syrup, vanilla and chia seeds. If you would like to add toppings in the morning, use bigger jars, otherwise use smaller jars (pictured).
  2. Stir well with a spoon or fork, let sit for 1 minute and stir again. This will prevent lumps. Then refrigerate overnight.
  3. When ready to eat, stir well and top with favourite toppings: nuts, berries, fruit, coconut flakes etc.

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